Class Topics

Choose from these suggested topics or work with Ruth-Anne to create your own!

  1. One Bite or Two -- Hors d’oeuvres for a Classic Cocktail Party
  2. A Mediterranean Feast -- Foods Inspired from Morocco, Greece & Turkey
  3. Easy, Elegant Brunch
  4. A Ligurian Exploration – Take a tour of the Italian Riveria
  5. From the Garden to the Table – Fresh from the Farmer’s Market
  6. Family Time – Eat, Relax & Enjoy Together Around the Table
  7. Under the Sea – Fish at its Finest
  8. A French Soirée – From Pate to Patisserie
  9. Sweet Surprise – Baking and Decorating Amazing Cakes
  10. Just the Basics – Soups, stews and Roasts